✅ Highlights

• Taiwanese oolong rolled and enriched with ginseng

• Naturally smooth and nutty flavour profile

• Premium, non-flavoured tea with refined character

• Convenient 100 g sachet

📝 Ingredients
Premium blend crafted with ingredients from sustainable agriculture and natural flavourings.
Composition: ginseng oolong.
Allergens: none.

☕ Brewing Instructions

• Water temperature: 80-85 °C

• Infusion time: 2 minutes

• Dosage: 12 g per litre

• Suggestion: ideal for pure tasting, can be re-infused several times to enjoy its full aromatic richness

✅ Highlights

• Black tea with original maple syrup and chestnut flavour

• Gourmet combination: apple, caramel, popcorn, cinnamon & almond

• Convenient 100 g sachet, great for festive indulgence

📝 Ingredients
Premium blend crafted with ingredients from sustainable agriculture and natural flavourings.
Composition: black tea (Ceylon, South India, China), pumpkin, apple, flavouring, apple, popcorn, almond, caramel (sugar, glucose syrup, butter, cream, water), crushed cinnamon.
Allergens: contains almond, milk and may contain traces of tree-nuts.

☕ Brewing Instructions

• Water temperature: 90-95 °C

• Infusion time: 3 to 5 minutes

• Dosage: 15 to 20 g per litre

• Suggestion: pairs wonderfully with shortbread or nut-based desserts

L’article Lan Gui Ren Oolong (Ginseng) est apparu en premier sur La P'tite Cerise.

✅ Highlights

• Black tea with original maple syrup and chestnut flavour

• Gourmet combination: apple, caramel, popcorn, cinnamon & almond

• Convenient 100 g sachet, great for festive indulgence

📝 Ingredients
Premium blend crafted with ingredients from sustainable agriculture and natural flavourings.
Composition: black tea (Ceylon, South India, China), pumpkin, apple, flavouring, apple, popcorn, almond, caramel (sugar, glucose syrup, butter, cream, water), crushed cinnamon.
Allergens: contains almond, milk and may contain traces of tree-nuts.

☕ Brewing Instructions

• Water temperature: 90-95 °C

• Infusion time: 3 to 5 minutes

• Dosage: 15 to 20 g per litre

• Suggestion: pairs wonderfully with shortbread or nut-based desserts

L’article Magie de Noël est apparu en premier sur La P'tite Cerise.

L’article Roasty Christmas est apparu en premier sur La P'tite Cerise.

✅ Highlights

• Original flavour: Christmas log with calamansi

• Fruity, tangy and gently spiced profile

• Convenient 100 g sachet

📝 Ingredients
Premium blend crafted with ingredients from sustainable agriculture and natural flavourings.
Composition: raisin (grape, vegetable oil), apple, pineapple (pineapple, sugar), papaya (papaya, sugar), natural flavouring, lemon peels, orange slices, almond, clove, goji berry, vanilla.
Allergens: contains almond and may contain traces of tree-nuts.

☕ Brewing Instructions

• Water temperature: 100 °C

• Infusion time: 10 to 12 minutes

• Dosage: 15 to 20 g per litre

• Suggestion: delicious served hot alongside a festive dessert

L’article Bûche de Noël est apparu en premier sur La P'tite Cerise.

A soft and sunny green tea with velvety notes of peach, pear and passion fruit.

Exotic Cream is a tropical escape in a cup. This smooth blend of Sencha green tea, honeybush and exotic fruits delights with its creamy mouthfeel and juicy aromas of peach, maracuja and pear. Ideal for a fruity, soothing break – hot or iced.

💬 A generous tea with exotic flair – fruity, mellow and naturally sweet.

✅ Highlights

• Premium blend made with sustainably grown ingredients and natural flavourings

• Unique pairing of green tea, honeybush and tropical fruits

• Natural flavours of peach, pear and passion fruit

• Enjoy hot or iced for a smooth, tropical experience

🧾 Ingredients

China Sencha green tea, honeybush, natural flavouring, pear, passion fruit, peach, marigold petals.
Allergens: May contain traces of milk and tree nuts.

🍽️ Brewing instructions

• Water temperature: 70–80 °C

• Steeping time: 2 to 3 minutes

• Dosage:

  • 3 g for 200 ml

  • 12–15 g per litre

• Suggestion: perfect iced to highlight its tropical fruitiness.

L’article Exotic Cream est apparu en premier sur La P'tite Cerise.

A gourmet green tea with notes of pistachio, citrus and sweet ginger.

Inspired by Japanese Genmaicha, Rice Biscuits blends puffed rice crunch with the smoothness of Chinese Sencha. Hints of pistachio, sweet ginger, cardamom and orange slices give it a warm, creamy and slightly zesty character.

💬 A comforting tea with biscuit-like flavours – perfect for cosy breaks.

✅ Highlights

• Premium blend made with sustainably grown ingredients and natural flavourings

• Unique pairing of Genmaicha and pistachio

• Natural aromas of ginger, cardamom and orange

• Ideal for autumn moments or relaxing tea times

🧾 Ingredients

China Sencha extra green tea, China Genmaicha green tea, ginger (ginger, raw cane sugar), orange slices, natural flavouring, cardamom, rose petals.
Allergens: May contain traces of milk and tree nuts.

🍽️ Brewing instructions

• Water temperature: 70–80 °C

• Steeping time: 2 to 3 minutes

• Dosage:

  • 3 g for 200 ml

  • 12–15 g per litre

• Suggestion: best enjoyed hot to reveal its biscuit-like depth and warmth.

L’article Biscuits de riz est apparu en premier sur La P'tite Cerise.

A soothing, floral herbal tea designed to restore balance and calm.

Soul is a gentle blend of comforting herbs – lemon balm, valerian, passion flower, St. John’s wort, hops – uplifted by delicate honey and rose notes. Each sip invites a moment of serenity and relaxation.

💬 A herbal tea for unwinding, grounding yourself and embracing stillness.

✅ Highlights

• Premium blend made with sustainably grown ingredients and natural flavourings

• Calming botanicals for rest and relaxation

• Natural honey aroma and floral rose notes

• Ideal for an evening infusion or mindful break

🧾 Ingredients

Lemon balm, nettle, rosemary, thyme, lavender, natural flavouring, passion flower, valerian, St. John’s wort, rose petals, hop flowers.
Allergens: May contain traces of milk and tree nuts.
Caution: St. John’s wort may interact with certain medications. Consult a healthcare professional if needed.

🍽️ Brewing instructions

• Water temperature: 100 °C

• Steeping time: 7 to 10 minutes

• Dosage:

  • 3 g for 200 ml

  • 12–15 g per litre

• Suggestion: best enjoyed in the evening to ease tension and promote relaxation.

L’article Soul est apparu en premier sur La P'tite Cerise.

A mellow and comforting infusion with gourmet pistachio and honey notes.

This naturally caffeine-free blend combines apple, rooibos, honeybush and dates with floral and warm undertones. The hint of tonka and cinnamon adds a round, smooth finish to each cup.

💬 Perfect for a cosy break or an evening moment of indulgence.

✅ Highlights

Premium blend made with sustainably grown ingredients and natural flavours
Smooth taste with pistachio, honey and apple
Naturally caffeine-free
Lovely with a spoonful of honey or on its own

🧾 Ingredients

Apple, natural rooibos, date (date, rice flour), hibiscus, honeybush, natural flavouring, cinnamon sticks, rosehip, rose petals, natural tonka bean flavour
Allergens: may contain traces of milk and nuts.

🍽️ Brewing tips

Water temperature: 100 °C
Steeping time: 7–10 minutes
Quantity:
– 2.5 to 3 g per 200 ml
– 12 to 15 g per litre

Serving suggestion: enjoy warm, optionally with a dash of honey for a sweeter touch.

L’article Rêve de pomme est apparu en premier sur La P'tite Cerise.

A juicy, sun-drenched fruit infusion with peach and pineapple notes.

This naturally caffeine-free blend features pear, pineapple, mango, papaya, date and fig, delicately enhanced with redcurrant and floral touches of rose, marigold and mallow. A tropical delight, hot or iced.

💬 A fruity escape in every cup – warm in winter, iced in summer.

✅ Highlights

Premium blend made with sustainably grown ingredients and natural flavours
Tropical fruit and soft floral notes
Naturally caffeine-free
Delicious hot or iced

🧾 Ingredients

Pear (pear, rice flour), pineapple (pineapple, sugar), papaya (papaya, sugar), mango (mango, sugar), date (date, sugar), natural flavouring, fig, redcurrant, rose petals, marigold flowers, mallow
Allergens: may contain traces of milk and nuts.

🍽️ Brewing tips

Water temperature: 100 °C
Steeping time: 10–12 minutes
Quantity:
– 3 to 4 g per 200 ml
– 15 to 20 g per litre

Serving suggestion: serve warm, or iced with slices of citrus fruit for a refreshing twist.

L’article Mild & Sweet Pineapple est apparu en premier sur La P'tite Cerise.

A naturally sweet rooibos infusion, enhanced with a smooth hint of vanilla.

This soft and comforting blend brings together pure South African rooibos and real vanilla. Naturally caffeine-free, it’s the perfect cup to enjoy any time, especially in the evening.

💬 A simple, cosy brew that’s as gentle as it is delicious.

✅ Highlights

Premium blend made with sustainably grown ingredients and natural flavours
Smooth rooibos with real vanilla
Naturally caffeine-free
Great on its own or as a creamy rooibos latte

🧾 Ingredients

Natural rooibos, vanilla extract, vanilla (1 %)
Allergens: may contain traces of milk and nuts.

🍽️ Brewing tips

Water temperature: 100 °C
Steeping time: 7–10 minutes
Quantity:
– 3 to 4 g per 200 ml
– 15 to 20 g per litre

Serving suggestion: perfect plain or with a splash of milk for a vanilla rooibos latte.

L’article Vanille est apparu en premier sur La P'tite Cerise.