Origin:<\/strong> Costa Rica Altitude:<\/strong> 1,700 \u2013 2,000 m<\/p>\n Species:<\/strong> Arabica Process:<\/strong> Washed<\/p>\n Harvest:<\/strong> December to March<\/p>\n Picking:<\/strong> Manual \u2013 three picking rounds<\/p>\n Fermentation:<\/strong> Cherries kept for 24 hours before depulping in tanks Roast profile:<\/strong> Omni (filter & espresso)<\/p>\n SCA Score:<\/strong> 83 This coffee comes from Tarraz\u00fa<\/strong>, one of the most renowned coffee regions in Costa Rica. Located in the province of San Jos\u00e9<\/strong>, the area is known for producing coffees with exceptional clarity and balance.<\/p>\n The coffee is processed at the Cordillera de Fuego mill<\/strong>, founded by Don Luis Campos<\/strong>, who acquired the farm in 1984 after graduating from university. Over the years, he has experimented with various coffee processing methods, ranging from traditional washed coffees to more experimental techniques.<\/p>\n For this lot, the washed process<\/strong> was chosen to highlight the purity and natural characteristics of the coffee.<\/p>\n Ripe cherries are hand-picked in multiple rounds<\/strong>, then delivered to the mill where they are depulped and fermented to remove the mucilage<\/strong>. After washing, the beans are dried on raised beds under shaded conditions<\/strong>, ensuring slow and even drying.<\/p>\n In the cup, this coffee is balanced and comforting<\/strong>, with notes of milk chocolate, almond and caramel<\/strong>, typical of classic washed Costa Rican coffees.<\/p>\n","protected":false},"excerpt":{"rendered":" SCA Score:<\/strong> 83 A washed coffee from Tarraz\u00fa in Costa Rica, offering a balanced and smooth cup with notes of milk chocolate, almond and caramel.<\/p>\n","protected":false},"featured_media":17018,"template":"","meta":[],"product_brand":[],"product_cat":[139],"product_tag":[],"class_list":{"0":"post-16904","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffee","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\n
Region:<\/strong> Tarraz\u00fa \u2013 San Jos\u00e9
Mill:<\/strong> Cordillera de Fuego<\/p>\n
Varieties:<\/strong> Catuai, Caturra<\/p>\n
Drying:<\/strong> Raised beds in fully shaded conditions<\/p>\n
Tasting notes:<\/strong> Milk chocolate, almond, caramel<\/p>\n
\nAbout this coffee<\/h3>\n
(48\u20ac\/kg)<\/h4>\n
Tasting notes:<\/strong> Milk chocolate, almond, caramel<\/p>\n