Region :<\/strong> Cauca<\/p>\n Altitude :<\/strong> 1,600 \u2013 1,950 m<\/p>\n Species :<\/strong> Arabica<\/p>\n Variety :<\/strong> Blend<\/p>\n Harvest :<\/strong> May \u2013 June<\/p>\n Harvest method :<\/strong> Hand-picked<\/p>\n Process :<\/strong> Washed \u00b7 Sugar Cane decaffeination<\/p>\n Drying :<\/strong> Greenhouse-dried<\/p>\n Transport :<\/strong> Cargo sailboat \u2013 FCCO by Sail<\/p>\n SCA Score :<\/strong> 84.25<\/p>\n Tasting notes :<\/strong> Molasses, honey, vanilla, creamy, biscuit, lime<\/p>\n Ch\u00e9vere<\/em> \u2014 Colombian slang for “cool” \u2014 says it all. Generous, approachable, no fuss. A decaffeinated coffee designed for those who want to enjoy great coffee at any hour without the caffeine.<\/p>\n Decaffeination is done using the Sugar Cane process<\/strong>, which uses ethyl acetate derived naturally from sugarcane. One of the gentlest methods available: caffeine is removed without touching the coffee’s aromatic compounds. The result is a cup that tastes like it should \u2014 full, expressive, and completely intact.<\/p>\n The beans come from the high plateaus of the Cauca region in south-western Colombia. Surrounded by volcanoes and shielded by mountain ranges from Pacific humidity and southern trade winds, the region benefits from fertile volcanic soil and a remarkably stable climate. Cauca ranks 4th nationally for coffee production, with over 93,000 families cultivating coffee on small plots from peasant, indigenous and Afro-descendant communities. Sourced through Racaf\u00e9 under their CRECER charter: fair pay, producer training and natural resource stewardship.<\/p>\n This coffee crossed the Atlantic under sail, via the FCCO by Sail network, reducing the carbon footprint by 70 to 90% compared to a conventional cargo ship, with ventilated holds and controlled temperatures preserving aromatic integrity throughout the journey.<\/p>\n In the cup, Ch\u00e9vere Decaf is soft, warm and indulgent: molasses and honey build a deep, sweet base; vanilla and a creamy texture add velvety roundness; biscuit brings a comforting finish; a touch of lime lifts the whole with gentle, refreshing acidity. A decaf that genuinely surprises, for any moment of the day.<\/p>\n","protected":false},"excerpt":{"rendered":" SCA Score<\/strong>: 84About this coffee<\/h5>\n
(48\u20ac\/kg)<\/h4>\n
Tasting notes :<\/strong> Molasses, honey, vanilla, creamy, biscuit, lime<\/p>\n![\"\"](\"https:\/\/la-ptite-cerise.be\/wp-content\/uploads\/2025\/01\/FR-LOGO-BG-BLEU-138x300.png\"){kind=logo}
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