Blend maison
9,00€ – 34,20€ (incl. VAT – excl. delivery)
100% Arabica
Roast recommendation: Espresso / Moka pot
Tasting Notes: Dark chocolate, plum, soft spice, roasted almond
Estimated SCA Score: 83–84.5
☕ House Blend 50/50 — smooth and structured for espresso
Origin: 50% Colombia (Bucaramanga) / 50% DR Congo (Idjwi Island, Kivu)
Altitude: 1350–2000 m
Species: Arabica
Varieties: Caturra, Castillo, Colombia / Bourbon, Catimor
Process: Washed
Drying: Patio (Colombia) / Raised beds (Congo)
About this coffee
This 100% arabica house blend combines the smooth, chocolatey depth of high-grown Colombian coffees from Bucaramanga, with the spicy structure of Congo’s Idjwi Island, grown on volcanic slopes in the heart of Lake Kivu.
Roasted specifically for espresso and stovetop brewing, this blend offers a rich and balanced cup with notes of dark chocolate, baked plum, mild spice, and a finish reminiscent of toasted almonds.
Perfect for those who love an accessible yet flavourful espresso — bold enough for the morning, smooth enough all day.
A clean and characterful shot — well-rounded and easy to love.
| Weight | N/A |
|---|---|
| Coffee Grind Size |
Coarse (French press) ,Extra Fine (Turkish coffee) ,Fine (Moka pot) ,Fine (Percolator) ,Medium (Chemex – V60) ,Very Fine (Espresso) ,Whole Bean |
| Quantity |
1kg ,250gr ,500gr |
| Process |
Blend |
