BRESIL Fazenda Daterra Espresso collection
9,00€ – 34,20€ (incl. VAT – excl. delivery)
SCA Score: 85.5
Tasting Notes: Chocolate, ripe orange, dried cherry, heavy body
🍫 A rich and balanced Brazilian espresso — from Daterra
Farm: Daterra – Tabuões
Producer: Daterra
Region: Cerrado, Brazil
Altitude: 1150 m
Species: Arabica
Variety: Yellow & Red Catuaí, Acaia, Mundo Novo
Harvest: May to September
Harvesting Method: Selective mechanical
Process: Natural
Drying: Patio + drum dryer
About this coffee
Daterra — meaning “from the earth” — is one of Brazil’s best-known coffee producers and exporters. Located in the Cerrado region, the farm enjoys ideal growing conditions: dry, cool winters and warm, humid summers. Since 1976, Daterra has led the way in quality, sustainability and innovation, becoming the first Rainforest Alliance–certified farm in Brazil.
This lot is part of their Espresso Collection, crafted with cup balance in mind. It combines two post-harvest techniques: some cherries are pulped at peak ripeness, while others are left to dry naturally on the tree. The result is a cup with great structure — rich chocolate, ripe orange, a touch of dried cherry, and a full, heavy body.
A clean, round, expressive espresso — built for balance.
| Coffee Grind Size |
Coarse (French press) ,Extra Fine (Turkish coffee) ,Fine (Moka pot) ,Fine (Percolator) ,Medium (Chemex – V60) ,Very Fine (Espresso) ,Whole Bean |
|---|---|
| Quantity |
1kg ,250gr ,500gr |
| Process |
Natural |
