COSTA RICA Finca Las Lajas NATURE (Copie)

• Farm: Hacienda San Isidro

• Producers: Mathias & Johel Monge

• Region: Tarrazú, San José, Costa Rica

• Altitude: 2,000 m

• Species: Arabica

• Variety(ies): Catuai

• Harvest: December to March (2024/2025)

• Harvesting method: Selective handpicking

• Process: Honey

• Drying: Patio – 20 days

About this coffee

For nearly 45 years, Hacienda San Isidro has upheld a family tradition in the highlands of Tarrazú. Founded by Johel Monge Naranjo and now run by his son Mathias Monge Leiva, the farm has become a benchmark in Costa Rica’s specialty coffee scene, winning repeated accolades at the Cup of Excellence.

This Catuai lot, processed using the Honey method, delivers an elegant and refined cup with notes of grapes and red berries, natural sweetness, and outstanding aromatic clarity.