Honduras Whisky Barrel-Aged

🥃 A whisky barrel-aged coffee — smooth, rich, and truly one of a kind

Farm: —
Producer: —
Region: Honduras
Altitude: —
Species: Arabica
Variety: —
Harvest: —
Harvesting Method: —
Process: Barrel-aged (whisky cask)
Ageing: Waterloo Single Malt Whisky barrel

About this coffee

This limited-edition lot is a rare fusion of two distinct worlds: specialty coffee and craft whisky. Grown in Honduras, the beans have been aged in a Waterloo Single Malt Whisky cask, infusing them with deep, layered aromas.

The oak barrel aging process brings out gentle caramel and vanilla notes, along with a subtle smoky woodiness and a rich, malty finish. The result is a smooth, warming cup with a truly unique flavour — alcohol-free, but packed with personality.

A singular coffee experience, perfect for slow sipping or as a standout gift for adventurous palates.

Extremely limited availability — indulge in the journey.