INDONESIE Java Makassar LAVE

🌿 A classic Indonesian cup — deep, spicy and softly fruited

Farm: Smallholder farms near Kalossi
Producers: Growers from the Toraja highlands
Region: Sulawesi (formerly Celebes), Indonesia
Altitude: 800–1350 m
Species: Arabica
Variety: Typica
Harvest: May to November
Harvesting Method: Hand-picked
Process: Semi-washed (wet-hulled)
Drying: Patio

About this coffee

Grown in the Toraja highlands of central Sulawesi, this coffee is collected in and around Kalossi, a well-known hub for coffee from the region. Formerly known as Celebes, Sulawesi is a stunning volcanic island with rich soil, high peaks and lush, tropical rainfall — ideal for coffee cultivation.

This lot comes from traditional Typica arabica trees, hand-picked and processed using the local wet-hulled (semi-washed) method, which gives many Indonesian coffees their distinctive flavour and texture.

Expect a gentle, earthy cup, with dried fruit sweetness, subtle spice, and bright red fruit acidity in the background.

A comforting, traditional Indonesian — layered, rustic, and full of charm.