KENYA Massai DOUBLE LAVE (Copie)
Price range: 12,00€ through 45,60€ (incl. VAT – excl. delivery)
(48€/kg)
SCA score: 84
Tasting notes: Red fruits, Orange peel
INDONESIA – KAYUMAS ANAEROBIC NATURAL
Farm / Station: Serba Usaha Surya Abadi Kayumas
Region: Kayumas, Situbondo, East Java
Altitude: 1000 – 1300 m.a.s.l.
Species: Arabica
Varieties: Lini S-795, Typica, Catimor
Harvest: May to October
Picking Method: Manual
Process: Natural Anaerobic (72h fermentation)
Drying: Patio (14–21 days)
SCA Score: 84
Flavour Notes: Red fruits, Orange peel
📝 About this coffee
This anaerobic natural lot comes from the volcanic highlands of Kayumas, in East Java. The region offers warm and humid conditions, ideal for slow, even cherry maturation.
The anaerobic process begins by fermenting ripe red cherries in sealed barrels for 72 hours. This oxygen-free environment intensifies fruity flavours. The cherries are then dried on patios for 14 to 21 days until they reach a moisture level of 12.5 to 13%.
The result is a lively and balanced cup with distinct notes of red fruits and orange peel.
| Weight | N/A |
|---|---|
| Process | |
| Quantity |
1kg ,250gr ,500gr |
| Coffee Grind Size |
Coarse (French press) ,Extra Fine (Turkish coffee) ,Fine (Moka pot) ,Fine (Percolator) ,Medium (Chemex – V60) ,Very Fine (Espresso) ,Whole Bean |
