Finca Filadelfia – A high-altitude Gesha from Huila

About this coffee

Located in the renowned coffee region of Huila, in southern Colombia, Finca Filadelfia is a family farm passed down through generations. The property is shared between twelve siblings, each managing a section of the land while maintaining a shared commitment to producing exceptional coffee.

The farm sits between 1,750 and 1,850 metres above sea level, where the combination of altitude, mild temperatures and fertile soils creates ideal conditions for cultivating high-quality coffee. These conditions allow the cherries to ripen slowly, developing the complex and elegant flavours for which Gesha coffees are known.

In addition to coffee, the family grows tomatoes, beans, peas, maize and bananas, creating a diversified agricultural system that helps maintain soil fertility and natural shade for the coffee trees. The farm is also surrounded by a small natural forest reserve that protects the water sources essential for coffee cultivation.

Today, Ramón Hoyos Gómez manages the farm and continues to innovate in coffee processing. On the farm, he has set up a small laboratory where he experiments with new processing techniques and shares his knowledge with neighbouring farmers. Through these initiatives, Finca Filadelfia has become a centre of learning and innovation for the local coffee community.

In the cup, this washed Gesha offers a refined and expressive profile. Delicate floral aromas combine with notes of peach, resulting in a bright, elegant and beautifully balanced coffee, perfectly suited to filter brewing.