Blend Italien
Price range: 9,00€ through 34,20€ (incl. VAT – excl. delivery)
(36€/kg)
Recommendation: Espresso / Moka pot
Tasting Notes: Dark chocolate, caramel, sweet spices, toasted almond, long and persistent finish
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Italian Blend – Bold & Aromatic Espresso
Origin:
70% Arabica (India – Karnataka & Tamil Nadu) / 30% Robusta (Uganda)
Altitude:
Arabica: 1,000–1,800 m
Robusta: approx. 900–1,200 m
Species: Arabica & Robusta
Varieties:
Arabica: Kent, Cauvery, SLN-795, SLN-9
Robusta: Traditional Ugandan Robusta
Process:
Arabica: Washed (approx. 24-hour fermentation)
Robusta: Natural
Drying:
Natural, patio & mechanical
Roast Profile: Espresso
Recommended for: Espresso / Moka Pot
About This Coffee
This revisited Italian Blend combines a shade-grown Indian Plantation A Arabica from Karnataka and Tamil Nadu with a naturally processed Ugandan Robusta sourced from fertile volcanic regions.
The Indian Arabica, hand-picked and carefully washed after controlled fermentation, delivers a smooth yet structured cup with subtle spice notes, moderate acidity and a rounded mouthfeel. It forms an elegant and aromatic base, perfectly suited for espresso extraction.
The Ugandan Robusta strengthens the blend with a full body, dense crema and roasted nut notes, bringing the intensity and persistence expected from a traditional Italian-style espresso.
Designed for lovers of bold yet balanced coffees, this blend produces a rich, structured and consistent cup — whether pulled as a tight espresso shot or brewed in a moka pot.
A true tribute to classic Italian espresso: generous, powerful and precisely calibrated.
| Weight | 0,2 kg |
|---|---|
| Coffee Grind Size |
Coarse (French press) ,Extra Fine (Turkish coffee) ,Fine (Moka pot) ,Fine (Percolator) ,Medium (Chemex – V60) ,Very Fine (Espresso) ,Whole Bean |
| Quantity |
1kg ,250gr ,500gr |
| Process |
Blend |
| Torréfaction |
