Blend Italien

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Italian Blend – Bold & Aromatic Espresso

Origin:
70% Arabica (India – Karnataka & Tamil Nadu) / 30% Robusta (Uganda)

Altitude:
Arabica: 1,000–1,800 m
Robusta: approx. 900–1,200 m

Species: Arabica & Robusta

Varieties:
Arabica: Kent, Cauvery, SLN-795, SLN-9
Robusta: Traditional Ugandan Robusta

Process:
Arabica: Washed (approx. 24-hour fermentation)
Robusta: Natural

Drying:
Natural, patio & mechanical

Roast Profile: Espresso

Recommended for: Espresso / Moka Pot

About This Coffee

This revisited Italian Blend combines a shade-grown Indian Plantation A Arabica from Karnataka and Tamil Nadu with a naturally processed Ugandan Robusta sourced from fertile volcanic regions.

The Indian Arabica, hand-picked and carefully washed after controlled fermentation, delivers a smooth yet structured cup with subtle spice notes, moderate acidity and a rounded mouthfeel. It forms an elegant and aromatic base, perfectly suited for espresso extraction.

The Ugandan Robusta strengthens the blend with a full body, dense crema and roasted nut notes, bringing the intensity and persistence expected from a traditional Italian-style espresso.

Designed for lovers of bold yet balanced coffees, this blend produces a rich, structured and consistent cup — whether pulled as a tight espresso shot or brewed in a moka pot.

A true tribute to classic Italian espresso: generous, powerful and precisely calibrated.