Honduras Whisky Barrel-Aged
12,50€ (incl. VAT – excl. delivery)
(50€/kg)
SCA Score: —
Tasting Notes: Soft caramel, vanilla, smoky oak, malty finish
🥃 A whisky barrel-aged coffee — smooth, rich, and truly one of a kind
Farm: —
Producer: —
Region: Honduras
Altitude: —
Species: Arabica
Variety: —
Harvest: —
Harvesting Method: —
Process: Barrel-aged (whisky cask)
Ageing: Waterloo Single Malt Whisky barrel
About this coffee
This limited-edition lot is a rare fusion of two distinct worlds: specialty coffee and craft whisky. Grown in Honduras, the beans have been aged in a Waterloo Single Malt Whisky cask, infusing them with deep, layered aromas.
The oak barrel aging process brings out gentle caramel and vanilla notes, along with a subtle smoky woodiness and a rich, malty finish. The result is a smooth, warming cup with a truly unique flavour — alcohol-free, but packed with personality.
A singular coffee experience, perfect for slow sipping or as a standout gift for adventurous palates.
Extremely limited availability — indulge in the journey.
| Weight | N/A |
|---|---|
| Coffee Grind Size |
Coarse (French press) ,Extra Fine (Turkish coffee) ,Fine (Moka pot) ,Fine (Percolator) ,Medium (Chemex – V60) ,Very Fine (Espresso) ,Whole Bean |
| Process |
Blend |
