smooth and comforting Brazilian profile – Fazenda Jaguara Yellow Catuai

Technical Sheet

Origin: Brazil
Region: Sul de Minas, Minas Gerais
Farm: São Francisco de Assis – Fazenda Jaguara
Producer: Natalia Moreira
Altitude: 1,100 m

Species: Arabica
Variety: Yellow Catuai
Process: Natural
Drying: Wooden box dried
Harvest: 2025/2026

SCA Score: 82–84
Tasting notes: Chocolate, caramel

Roast profile: Omni (filter & espresso)

About this coffee

Located in the Sul de Minas region, in the heart of Minas Gerais state, Fazenda Jaguara covers 90 hectares at 1,100 metres above sea level. Situated in Campo das Vertentes — a region historically linked to gold extraction — the farm benefits from well-drained, slightly acidic soils and numerous crystalline water springs.

Founded in 2001 by agronomist and researcher Antonio Wander, the farm is now led by André Luiz and Natalia Moreira. Together, they have developed a sustainability-focused agricultural model based on reducing agrochemical inputs, increasing biodiversity and making the most of natural resources. Over the past six years, agrochemical use has been reduced by 80%, thanks to careful varietal selection and responsible crop management.

This Yellow Catuai is processed using the natural method. The cherries are harvested equally through selective hand-picking and mechanical picking, then slowly dried in wooden boxes. This drying approach enhances sweetness and develops a round, balanced structure in the cup.

Expect a comforting and approachable profile. Chocolate and caramel dominate, supported by smooth texture and pleasant natural sweetness. A versatile coffee, equally at home as espresso or brewed as filter.